Luv2Go6
ngày 8 tháng 8 năm 2024
The best things about this hotel is its location and Sabri. It seemed that Sabri, who gave us a property tour, was ALWAYS welcoming and greeting warmly could not do enough for you. HE is a GEM. Reception staff not so. Breakfast room staff also not so plus it was disconcerting to have women in heels clacking along the hard floor constantly thru breakfast when it was only the two of us there each morning. The breakfast eggs are a disgrace for France-scrambled eggs so overcooked, tasteless similar to one of the breakfast included breakfasts you get at a hotel on a road trip in the US. Our first morning there was a nice selection of pastries, each morning after there were fewer and were clearly the leftovers till our last morning when there were hardly any. We wanted to eat in their Michelin star restaurant, but when we went to make a reservation found out that they had not only lost their Michelin star, but also their chef. A new chef was starting but the restaurant was not available. Very disappointing.
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